My butter conundrum solved by my butter technique (the ziploc full of hot water sits on top of cut-up butter to soften it).. only this time there's also cream cheese.
Then there was the duty of stripping down the kisses:
Oh my! It's like they went for a mass-skinny dip! Where are all the little naked kisses?
Mmmm.. (I ate a few..) These didn't go into the mix--they went into the cups before the filling.To be honest, I made these last month for Mother's Day, and I'd meant to post it here, but I was buried with school work.. so I don't remember what all the ingredients were, and I'm not sure where I put the Hershey's cookbook. So the next few will just be pictures. It looks delicious.
This:
became this:
And the butter and cream cheese were mixed with something else into this:
which became little balls of dough for the cups or tiny pie crusts. This part was especially fun because the dough was cool and squishy:
Just a few, which became:
a bunch, which I had to flatten into the mini-muffin tins:
Did I mention I love touching food?Then I had to fill each cup with a kiss and some pecans (I think next time I'll omit the pecans--it was too crunchy for my taste):
Remember the chocolate-looking mixture from before? That gets poured into the cups:
I'm bad at cleanliness, sometimes. So my cupcake tins usually look like Jackson Pollocks before they go into the oven.
Voila!! They look really pretty.. and they tasted so good (if I do say so myself). My mom liked them too. Hope your Mother's Day was fun (a month ago)!!
