Wednesday, January 4, 2012

muppet. cupcakes.

I have been waiting to make these forever. I've been a Muppet fan for just as long. David & I used to watch Muppet Babies as kids on Saturday mornings. Our parents took us to see Muppet Babies Live at The Meadowlands. I remember watching Muppet Frog Prince on TV & some episodes of the Muppet Show. We also especially loved Muppet Family Christmas, the holiday movie when all the Muppets (ever--Fraggles & Sesame Street included) come to Fozzie's mom's (Emily Bear's) house (Thank you, Caitlin, for the link!). David & I have a special place in our hearts for Muppet Treasure Island, an often-overlooked Muppet Treasure (eh??? fun-nee!). I remember going crazy over Weezer's video with the Muppets (pretty much my 2 favorite things at the time) for Keep Fishin', and for the great connection my college roommate, Caitlin, and I had (have) over our mutual love for Muppets. We watched the Mahna Mahna and Mr. Bassman videos probably once daily our first month living together. I also had an intro song to my radio show that she and my other college friends helped me record for "Elyse's Muppet Radio Show."

...So it only makes sense that I'd want to make Muppet cupcakes!! I don't know what took me so long! But it probably had something to do with the Muppet Movie coming out, and then Bakerella doing Muppet Cake Pops. Anyway, it's time to get things started!!

First things first, here I am mixing the cake batter:


My parents got me these awesome mixing sticks for Christmas. They look like drumsticks on one end and one has a music note cut out of the spoon:


So there's a cookin' end and a rockin' end:

Haha. I love it!

Then I switched to the hand-held mixer. Once the cupcakes were done, I mixed up a dixie cup of vanilla frosting & green food coloring. I piped black icing onto white melting chocolates, and cut out collars from green sugar paper (my first time using it!).

Hi-ho, Kermit! Except he has a swirl on his face, and no mouth. So I cut out some red sugar paper:


He kind of looks like anime-Kermit here. I made mini versions of all of them, too. For mini-Kermit I used coconut M&Ms (for the white ones--I could have just bought white regular m&ms at Fuzziwigs, but I'd already been there twice in preparation for my magnum opus, so I got these from CVS which is closer to my house) and edible-ink markers for the pupils!


(I had left my camera at Mike's from taking pictures of the dinner we cooked the night before--spinach & turkey bacon macaroni & cheese, thanks for asking--and the sugar paper collar had wilted overnight! Now I know that about sugar paper!)

Then I tried Fozzie. I got so excited when I was at Target the other day browsing through the 50%-off Christmas selection & I saw Reese's Bells on sale! I didn't even remember that these were out, and the fact that they were half-off was like a post-Christmas present from Target to me. Thank you, Target. They made perfect Fozzie hats!!


His ears are orange melting chocolates with black icing piped on, and his nose, eyelids and mouth are sugar paper.


It makes me so happy when they come out just how I wanted!! Hey friends!

Oh, hey, little Fozzie! I had these Wilton candy eyes (they used to make smaller ones but I could find them NOWHERE) that looked like they'd been on the shelf for a while and the pupils were sort of green and dusty-looking. Fortunately my edible-ink marker did the trick! I also used one of those sugar dots from the receipt-tape-looking sheet of different colored dots... You know what I'm talking about? That old-fashioned penny candy stuff. That was a perfect nose. I used the bag of 2 sheets absolutely once. Actually twice, I made 2 mini Fozzies. I have so much candy left over. Anyone want to come over?

The hat, another perfect Reese's creation, is an Unwrapped Mini Reese's. I had to buy a whole zip-top bag. I know, I didn't want to buy SO MANY but... I actually really did... And I actually really love them. I mean, those mini Reeses with the wrapper just slowed me down! I have to thank Bakerella for the hat idea though, she used them on her Fozzie cake pops and they just look perfect and adorable! I'm so glad they worked here, too!

The next day (yes, it took me a few days... decorating is exhausting!) I made Rowlf. I realize his face should be a little lighter and his ears darker, but what are ya gonna do? I used what I had. I love how the chocolate chips in the frosting makes him look furry! I bought Jordan Almonds way back because I thought they'd make perfect Rowlf eyes (a little Rowlf history: his eyes are spoons, or at least they're exactly spoon-shaped, and he was the mascot for some dog food ads in the 60's, and was even a co-star on the Jimmy Dean show, a variety show from the same time). His nose is a dark chocolate malt ball, and his ears are flattened Tootsie Rolls.

Mini-Rowlf has jelly bean eyes (David's idea!!), a coconut M&M nose, and cut-out Tootsie Roll ears (I got fancy and used a tiny cookie cutter).

I also found out flattened Tootsie Rolls melt when enclosed overnight. Turns out they have a lot in common with sugar paper. And his eye is a little lazy, but we'll forgive him.

Then it was diva time. Miss Piggy actually required a LOT of work. And I'm sure she wouldn't have it any other way. I made a light pink/orange color for her piggie complexion, then halved a marshmallow for her nose (it was a last-minute inspiration when I remembered that I had a bag of marshmallows in my room. I asked my dad to buy them for me a while back when I wanted to get in the Christmas spirit, and big marshmallows in my hot chocolate is a fond Christmassy memory).



Then I took some white coconut M&Ms and drew black pupils with blue irises on them with edible-ink marker, then half-dipped them in purple melting chocolates for her eyelids.


Complicated stuff! This might be rocket science!


I tried to draw on little eyelashes with black marker but melting chocolate isn't a big fan of markers. Then, and this gets me the most excited (about Piggy, anyway), I put peach (I think) gummies on her head for ears. They look the most Muppet-like out of everything! The texture, I mean. I had to prop them up with marshmallows. Good thing I had them!


Piggy has so many hairstyles, I didn't know which one to use. Of course I just went with the easiest. I mean, classiest:


O and of course I added pearls! Sprinkles, actually, "pearlized" sprinkles.


Aw! I used an ear as little Piggy's nose, and the eyes are the Wilton candy eyes (given the same treatment). I used some pink fondant I wanted to try as her ears, and it smelled weird and plastic-y, but it was easy to mold and looked pretty cool.




Kermieeeeee!

Gonzo looks so funny in steps. I first put blue icing on, then rolled the edges in blue sanding sugar. I used white melting chocolates for his eyes, and (also a last-minute inspiration) banana Runts as eyelids!


Sugar paper mouth.. and the nose...

A blue Jolly Rancher! Mike gave me that idea. I thought maybe I could find a blue Tootsie Roll, but alas the wrapper is blue and the Tootsie is white. He still didn't look just right without those head feathers! So, another last-minute idea, I used 2 blue jellybeans!


O yay! He just looks so Gonzo-y!

I'm not as crazy about mini-Gonzo. He looks, well, we'll just say "dazed," and his jelly bean nose just isn't doing it for me. I stuck a fish candy in his head as the feathers, which makes me laugh.


Finally, on the third day, though I wanted to make the Mahna Mahna "Snowths" (the pink guys), chickens, Sweetums, and well I guess every Muppet ever, I settled on ONE non-always-in-the-spotlight Muppet. Lew Zealand. He wears a collar, like an old-fashioned white clown collar, and throws fish.

There's my pieces for him. Then I realized he kind of just looks like Ernie with a moustache. I used coconut M&Ms and a red gumball. Of course I put an extra cupcake holder around him to look like the collar (I was pretty excited about that part).


And, also of course, I put little candy fish around him, since he's just not Lew Zealand without his fish.

I put them on a mini cupcake just for fun:


Mike got me a new camera for Christmas, by the way, so all my pictures are nice and crisp & clear! This fish one (above) especially came out nice.

Then, as per Mike's suggestion so I wasn't driving myself crazy trying to make more Muppets or letting some bald cupcakes go to waste, I iced the leftovers and wrote "The Muppets" on them.



And here they all are! Together!

I brought them to work (so we wouldn't devour them here at home) and my coworkers just LOVED them. It made me feel so great. They all came to the break room to admire them, loudly and excitedly, and I ate it all up. (Actually, I didn't eat any. I made myself a mini Fozzie when I got home and ate that! It was pretty delicious with the Reese's cup and the M&Ms! I took the eyes off though!).

Also, I can't believe I frog-ot (haha) to mention how much I love Jim Henson. He is absolutely one of my favorite people--he seemed like such a loving, creative, youthful individual who made the world so fun and beautiful. Thank you, Jim Henson. :)

Wednesday, November 9, 2011

halloween 2011!!!

I love Halloween! This year I made my first scarecrow! A few kids actually got scared (and so did I, twice in one day.. actually twice within 10 minutes!) which left me thoroughly satisfied. Planning for this holiday began early for me when I was at Party City and saw Wilton Icing Knives. I wasn't sure what I'd do with them, but I knew it was a good idea just to have them. Then my friend Jon posted this link to my facebook for Frankenstein marshmallow pops. I tried these out before Halloween:
Love those Wilton candy eyes!! I added silver sprinkles as the bolts. I also bought two Halloween magazines--Martha Stewart and Taste of Home. They always have great ideas. Yes, it would be a good Halloween.

Mike and I bought a build-your-own haunted gingerbread house kit from the grocery store.
It came with the walls of the house, black & orange icing, sprinkles, jelly beans, sugar ghosts, jack-o-lantern gumballs and candy corn.

Of course I got into the spirit of things by wearing my bunny ears (we always have some kind of costume lying around).


You can also see our cute Halloween dishtowel on the oven handle.
Well here's the house!
Then we decorated it:
Ooooooh! Spooky! All the icing was dripping off and the decorations (especially the jellybeans) were not sticking. Oh well! We kept it in the fridge that night. Here's what Mike put on the roof:

I thought it was a nice touch! Spooky spider! I took a picture of the 2 of us with our house:


That was that for the house. We almost forgot to bring it out for the party! The day of the party (or the day before, since the big crazy snowstorm pretty much snowed everyone in, giving me more prep time) I made the pretzel rod witch fingers. I got the mold at AC Moore and the candy melts at Michaels (and another bag at Reny's when we were visiting Portland, ME).

This was my first time using two different colored chocolate melts (actually they were both vanilla-flavored, I think) in one mold. They all say to use a brush, but I didn't want to buy a new paintbrush or use an older one even though I washed them... So I just used a spoon as usual but I was very careful, and wiped off a lot of the extraneous parts with a paper towel.

Oooh! They came out so good! :) I put them all together in a jar with some pumpkin pie-flavored popcorn (also from our Maine trip):
Then I made the cupcakes (which is what this blog is really about)!!
Yum! These were pumpkin spice cupcakes from the Sprinkles mix! What I love about Sprinkles is their mixes come in big tubes and have the recipe for from-scratch icing, so you can feel proud & say you made at least some of it from scratch. It also bakes 12 cupcakes, so if you're only expecting a small crowd, you don't have to eat the other 12 yourself ;)

Mike found the wrappers for me--I'd seen them at Stop & Shop and had been looking for them all month, until he found them at Shaw's (again, in Maine). My friend Katherine and I had just been talking about how some wrappers are so cute, but once you bake them, the oil seeps through and you can't see the cute decorations anymore (I think I mentioned this in the post I did about the malted cupcakes). Well these were tin AND in Halloween colors!

I had also bought this cardboard cupcake tower at Michaels. Mike helped me set it up and I put my cupcakes on it, along with the candy knives!

Spooooky! I also put some red icing dripping down the stabbed cupcakes, and on some extra knives I had.
Michaels also had these great wooden boxes in the shape of coffins! I bought two and painted them. I put a Hershey's mix inside and made a little gravestone:
Oh, I crack myself up!
Then I made the marshmallow Frankensteins! The hair kept making me laugh because they ended up looking like nice gentlemen instead of scary monsters.
I ran out of candy eyes :( so I used chocolate chips on some of them. I thought they looked like girls so I gave them red lips! The cool silhouette border is actually a bunch of cupcake wrappers connected to each other. They were part of Chef Duff's cake and cupcake line, but they were too big for my cupcakes. Here's a Frankenstein I gave the Flock of Seagulls haircut to:
We also had spooky cocktails!
I got the idea from Dylan's Candy Bar (which I will post about at a later date). Dylan Lauren has a book out and had these wax lips on the rim of a drink as a suggestion for a Halloween party! Duly noted, Dylan! This was garnishing a cocktail I came up with: pumpkin liqueur, light cream and marshmallow vodka. Yum! It was a party favorite :) I called it Pumpkin Cream. Or, actually, Pumpkin Scream (for Halloween).

Funny enough, the only thing I ended up getting out of the Martha Stewart magazine was the idea for hanging paper bats above the cocktail area.
There was a template and I cut them out of construction paper. How cute!!

And, of course, our costumes (including Mike's cats):

Chunks as a bull, I guess, with a cowboy riding on him! Or just a giant cat with a cowboy riding him... or a regular-sized cat with a tiny man...


My brothers, David (as a bunny) and Hiro (as a Japanese street vendor) with me (Peg Bundy):
And my friends Kim (as Edward Scissorhands) and Katherine (as Little Red Riding Hood)!
There were other friends who I didn't get pictures of, but it was a very fun night indeed. Hope you had a spooky and fun Halloween!!

Monday, November 7, 2011

how 'bout them apples? (two cooking adventures in one post!!)

I went apple picking for the first time in my life last month. Apparently apple picking season is over come October, but Mike & I didn't realize this and got a stick and a bag (an expensive bag) and went about rattling the trees on Dr. Davies Farm.
We came right when a school was leaving. There were a lot of little apples in piles at the base of the trees.
The stick with the picker part was so long!  But I was able to use it!
Heck, we got a lot!
We ended up getting 52 apples. Whoa. Here I am with twins:
It was a fun day :)

Mike & I aren't huge apple enthusiasts, but you'd think we were, what with 52 apples and all. Neither one of us even likes apple pie, so we looked online for some alternative recipes.

APPLE CRISP

First, of course, you make a face on your apple with the peeler. And you put on your apple apron. Haha. Then you peel the rest of the skin off.
Naked apples!!
Mike begins a long night of chopping:

Pecans, then the apples.

And the pecans go in with the brown sugar.
Oh, gee! I needed a lemon.
How'd that get in there? Must have found a lemon tree among the apples ;)
Here I am mixing everything together with my clean hands.
We set out to make one pie. We had too much and ended up making two!


Butter this time. For the crisp!

Butter and flour, etc.... I thought it was a good idea to mix with my hands to really get the butter through.  Mike had to scrape chunks off my fingers, but it was fun. Then we sprinkle it on top of the pies!
Then they go in the oven!
And while you wait, I suggest picking up some caramel dip (Mike's idea):
We had some Reeses Pieces left over from another project and it was a great combination.

Yum!
Oh! Crisps are done!

We served ours with butter pecan ice cream and cool whip :)

Then of course we made caramel apples a few days later!

CARAMEL APPLES

This is what we used:
We made a little race out of unwrapping the individual caramels :)

Then I washed the apples.
We put wooden skewers into the 4 apples.

They look pretty fancy already:
While I microwave the caramel & a little bit of water (it looks gross)...
Mike crushes the Reeses Pieces (Chunks wants to help again)


We didn't have to de-wax the apples or anything because they're fresh from trees! Here I am happily covering an apple in caramel. It's harder than it looks!
The caramel was thick & I found it hard to twist the stick & distribute it evenly. Oh well! It looks pretty anyway!

Ta-Da!!
We had to cut the skewers so they'd fit in my cupcake courier to bring home. Later we cut them up and ate them in sections... and it was delicious!